Cooking at home is a fun thing, and nowadays most of the people prefer to eat home-cooked food. However, going out for eating is also a delicious treat. People love to spend their time with their family and friends in an environment that makes them feel relaxed and serve them the best. And no doubt, the world is full of some fantastic restaurants, where you can enjoy the experience of fine dining. Some of them are affordable, while some are incredibly high priced. But the prices mostly depend on the dining experience, creative techniques, and the quality of the ingredients.
If you want to have a truly incredible dining experience and have the resources than these 10most expensive restaurants will surely make you enjoy the fine dining. Let’s have a look.
1.Sublimotion – Ibiza, Spain
Cost per Head: $2,000-$2,400
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Sublimotion is the most expensive restaurant in the world that was first opened in 2014. With the eye-watering price of $2,380 per head, you can enjoy having dinners in a fantasy canvas. In this 12 seated restaurant, you can enjoy 20-course meals. What makes it so special is the change of the setting with the courses! Yes, in the course of the three hours, the scene shifts from the bottom of the ocean towards a luxuriant garden to a futuristic club to a carnival in high-tech fictional worlds. And to give the scene the natural feel, the Sublimotion uses their original music. This restaurant will surely give you the feel of dining in 2030 while living in 2020.
2.Ultraviolet – Shanghai, China
Cost per Head: $500-$900
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Ultraviolet is one of the most outlandish restaurants in China and the finest restaurant in the world in terms of its recipes. This restaurant was launched for the first time in 2012 in Shanghai. Ultraviolet has an only table of ten seats. Nobody knows its exact location because a secret van drives its ten nightly guests to a secret location. The guests enjoy their dinners in an elegantly designed ultraviolet dining room. Just like the Sublimotion, ultraviolet also serves 10-20 courses where visual projections, fragrances, and music are presented as guests eat in a multipurpose experience.
3.Masa- New York, USA
Cost per Head: $595
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Masa is the simplest yet most expensive restaurant in the world. The restaurant is owned by Chef Masayoshi Takayama and is famous for its simplicity. Masa offers a lavish two-hour banquet with 25–30 courses that focus on vital tastes. The dishes are having a variety of seafood flown from japan. Unlike the other restaurants, the owner, Chief Takayama, prepares the dishes for the guests, which is only available in the day time.
4.Alain Ducasse au Plaza Athénée -Paris, France
Cost per Head: $460-$600
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This impressive restaurant is the flagship of Alain Ducasse, one of the most famous chefs in the world. In 2014 the French chef upgraded his restaurant at the Hotel Plaza Athénée. This restaurant has the best décor with a luxurious setting. And according to the owner, he did not spare any money in building the perfect setting of the eatery. The menu contains healthy cuisine and is occasionally changed to include new dishes created from fresh ingredients. Besides offering its most expensive menu, there are some more affordable options for making a large group of people accessible to fine dining. Well, this best thing about this restaurant.
5.Maison Pic Valence- Paris, France
Cost per Head: $445
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Chef Anne-Sophie Pic is one of six female chefs worldwide to manage a three-star Michelin kitchen. Following the footsteps of her famous chef, father, and grandfather, she opened this stunning, high quality, and multi-course dining in Valence. Through creative experience, she has incorporated various flavors and recipes in her unique zest. The other trained chiefs of this restaurant offer the 9-course menu with authentic meals and magnificent meals that will take you to another world.
6.De l’Hôtel de Ville – Crissier, Switzerland
Cost per Head: $400-$550
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Restaurant de l’Hôtel de Ville in Crissier is famous for its sumptuous French-style cooking. Run by a couple who have won three of their Michelin stars, the delightful restaurant serves some of the finest Swiss cuisines with 11 courses. This restaurant offers its guests an exceptional quality of food and dining experience. Located in a gorgeous setting, Restaurant Crissier is a place for tourists from all around the world to taste their dishes in a highly profiled restaurant.
7.Restaurant Le Meurice- Paris, France
Cost per Head: $400-$530
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Le Meurice is one of the most prestigious and expensive restaurants in Paris. Dripping with opulence, this two-star restaurant is housed at the luxurious Meurice Hotel. The restaurant is famous for the delicious recipes made by famous chef Alain Ducasse, known for his expertise in modern and conventional French cuisine. Not only the food but the classical and modern setting of the restaurant, inspired by the royal Versailles apartment, is enough to supplement your perfect meals.
8.Restaurant Guy Savoy Monnaie de – Paris, France
Cost per Head: $387-$626
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Guy Savoy operates two restaurants, one in Las Vegas, but the flagship restaurant, Monnaie de, is in Paris. This restaurant has six different dining rooms and serves a 13-course meal. Its dining halls are adorned with eighteenth-century designs in dark colors. However, the tables are decorated using the white, only to add the focus. The restaurant offers an outstanding cuisine that is prepared by the multiple Michelin stars chefs.
9.Kyoto Kitcho Arashiyama- Kyoto, Japan
Cost per Head: $369-$700
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Almost six Kyoto Kitcho Arashiyama branches have been operating in various parts of Japan. However, the best branch in Tokyo has three Michelin stars. The exquisite furniture and setting of Kitcho Arashiyama are famous around the world. This formal theme restaurant offers a tasting menu consists of 10 courses. The restaurant offers the dishes with the fresh and finest possible ingredients available. The price range is between 40 thousand yen ($369) and 60 thousand yen ($553) without tax and service fee. After including the extra charges, the total bill reaches up to $700.
10.Per Se – New York City, USA
Cost per head: $340-$680
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The second most expensive restaurant in New York City is owned by the famous Chef Thomas Keller. Per Se is famous for its delicious French and American cuisine but with contemporary and exemplary flavors. This three-Michelin-starred restaurant has only 19 tables. Per Se offers its guests with three different menus, two nine-course tasting menu (vegetarian and non-vegetarian), starting from $340, and a five-course menu.